Les oignons.
5 lb bags of onions were on sale this week at the FB so I'm set for awhile. I had them out tonight to make veggie taco salad. Saute an onion and some garlic in olive oil, add one package of veggie ground round, 1 can of black beans, a package of taco seasoning (or a mix of chili powder, cumin and coriander) and a little water and cook until heated through. On a bed of arugula (or baby spinach) add the veggie mixture, some chopped tomatoes, chopped avocados, smushed multi grain tortillas, shredded mozzarella and some Catalina dressing.
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