Sweet Potato Veggie Shepherd's Pie.
Peel and chop 3 or 4 sweet potatoes. Place in boiling water and cook for about 15 minutes. Drain water, return potatoes to pot and add 2 TBSP butter and pepper, mash and set aside. Heat 1 TBSP oil on med heat, saute 1 shallot and 2 cloves minced garlic. Add 1 pkg veggie ground round. Heat through, add 1 TBSP flour and stir for about 1 minute. Add 1 cup vegetable broth. Bring to boil and add 1 can of corn. Place mixture in baking dish, top with sweet potatoes. Bake in 400 degree oven approx 15 minutes. Adapted from yvesveggie.com. Cooking Tunes ~ Metric, Fantasies.
































