March 25 - Day 249

Glazed Tofu.

Cut one block of tofu into slices about 1 inch thick. Press the water out of the slices, then cut them into 1 inch square cubes. In a plastic bag toss tofu cups with 1/4 cup of whole wheat flour until all the pieces have a thin coating. In a bowl mix together 1/4 cup lemon juice, 1/4 cup maple syrup, 1/4 cup light soy sauce and 3 cloves minced garlic. Set aside. In a frying pan warm 1 TBSP olive oil. In one layer brown the tofu. When it's browned, add the sauce and let it cook down so the tofu is thickly coated, 5 - 10 minutes. Serve over sauteed yellow and red peppers and basmati rice.

~ adapted from Design Sponge