Simple Sweet Potato Salad.
Quarter mushrooms and cut up sweet potato into approx 1 inch cubes. Toss mushrooms and sweet potatoes in olive oil, sea salt and cumin. Bake in preheated 425 oven for 30 min. Turn every 10 minutes. Arrange baby spinach or arugula on a plate. Top with mushrooms and sweet potatoes. Dress with herb salad dressing and goats cheese.
Adapted from everyday living.
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