Giant Chewy Lemon Sugar Cookies.
Attempt#2 - baking is a science, science and I we need some practice.
Preheat oven to 375.
Sift 2 1/4 cups flour, 1 tsp baking soda, 1/2 tsp salt together.
Cream 1 cup butter, 1 cup sugar and zest of 1 lemon until very smooth. Add one egg and continue to beat until fluffy. Pour in dry ingredients and mix until just combined - you don't want to over mix.
Spread 1/3 cup of sugar onto a shallow plate. Form balls out of the cookie dough 2 inches in diameter and roll them through the sugar. Arrange on cookie sheet 4 inches apart - these spread!
Bake for 8 to 10 minutes, until the edges are just golden. The tops of the cookies should remain pale. Cool completely on the cooking sheets before removing to a plate.
Source: Design Sponge
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