December 2 - Day 136

Quinoa with Vegetables.

heat 2 TSP olive oil in large skillet over med-low heat. Add 1 med onion diced and 2 cloves minced garlic and cook, stirring frequently, until translucent, about 10 min. Raise heat to medium, and add one 28 ounce can diced tomatoes, 1 TBSP oregano, 1 zucchini quartered lengthwise and cut into 1/4 inch slices and 1/2 small eggplant cut into 1/2 inch pieces. Season with salt and pepper. Cook stirring occasionally until vegetables have softened, about 15 min. Add 1 small head of broccoli trimmed into florets at some point during those 15 mins, depending on how crisp you like your broccoli. After 15 minutes add your cooked quinoa and 2 TBSP of red wine vinegar. ~ Adapted from Wheat Berries with Vegetables by Martha Stewart Living