In a bowl combine grape tomatoes, halved, 1 clove of garlic thinly sliced, cashews, finely chopped arugula and olive oil. Season with salt. Let stand 20 minutes. Toss with ribbons of yellow and green zucchini. Garnish with more arugula and olive oil if necessary.
Adapted from Whole Living: Make It, Don't Bake It. Cooking Tunes: Shuffle.
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