June 16 - Day 332

Pasta with No Cook Tomato Sauce.
In a large bowl toss together campari tomatoes quartered, 1 orange bell pepper, diced medium, 1/8 cup of olive oil, 1 TBSP red wine vinegar, and 1 clove garlic minced. Let sit at room temperature 20 minutes.  In a large pot of boiling salted water cook pasta.  Drain and add pasta to sauce, tossing to combine.  Serve topped with arugula and herbed goat cheese. 
Adapted from Everyday Food - note I had to adjust recipe as original serves 4 - to serve 4 use 2 pints cherry or grape tomatoes, 2 peppers and 1/4 cup olive oil and 2 TBSP red wine vinegar.   Cooking Tunes - a yoga playlist I created with tunes by Adele, Hawksley Workman, Florence & The Machine, & Radiohead to name a few..