June 10 - Day 326

Broiled Tofu & Bell Pepper.
(Cooking For One)
Cook quinoa according to package.  Heat broiler with rack in top position.  Cut 5 oz. firm tofu, drained crosswise into thirds.  In a small bowl stir together 1/2 TSP finely grated and peeled ginger, 2 TSP soy sauce, 1.5 TSP honey, and 1/2 TSP sesame oil.  In another small bowl toss together 1 bell pepper thinly sliced, 1 green onion thinly sliced and 1/2 TSP sesame oil.  On a rimmed baking sheet, arrange tofu in a single layer; drizzle with half the sauce.  Broil tofu 2 minutes, then add vegetables and broil 1 minute more.  Serve tofu and vegetables on quinoa and drizzle with remaining sauce.  Adapted from Everyday Food.  Cooking Tunes: Mother Mother playlist again (I'm addicted).