Classy Taco Salad.
Saute 1 diced onion and 1 clove garlic, minced, in 1 TBSP olive oil. Add one package of taco seasoning, 1 package veggie ground round and 1 can of black beans. Add a little water and heat through.
On a plate arrange a border of flax seed tortilla chips. On a bed of arugula add veggie and bean mixture. Top with diced avocado, grape tomatoes and sliced red peppers. Dress with a little Catalina dressing.
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