March 3 - Day 593

Two Bean Chili                                               Heat 1 TBSP oil over med heat.  Add one onion diced and 3 gloves garlic minced.  Saute until onioon soft, 5 to 7 minutes.  Add 1 butternut squash, peeled and 1/2" cubed and 1 bell pepper chopped into 1" pieces and 1 tsp chili powder, season with salt and pepper and cook for 1 minute.  Add 1/2 cup of water, cover and simmer vegetables until crisp tender about 7 minutes.  Stir in one can aylmers chili accent tomatoes and 1/2 cup water.  Bring to a boil and then simmer for 20 minutes.  Top with grated cheese and avocado.