Preheat the oven to 425. In a large bowl combine 4 cups peeled and diced sweet potatoes, 3 tsp veg oil and 1 tsp dried thyme. Mix well to coat potatoes. Pour onto baking sheet and and bake for 20 minutes. Remove from oven and carefully add 1 onion sliced and 1 garlic clove sliced, stirring to coat with oil and thyme. Bake another 15 min. Remove from oven and stir in 1/2 cup walnuts. Bake another 6 minutes. Drizzle with 1 tbsp balsamic vinegar and sea salt. Source: Hello Magazine.
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