February 6 - Day 567

Side By Side.
Roasted Cauliflower with Goat Cheese & Lemon.
Preheat oven to 425.  In a medium bowl toss 1 head cauliflower, cut into florets, with 1 tbsp plus 1 tsp olive oil; season with salt and pepper.  Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes.  Let cool 5 minutes.  Return to bowl and add crumbled goat cheese and 1 tsp lemon juice.  Toss to combine.
Adapted from Everyday Food.

Sauteed Greens With Garlic.
Remove stems and midribs from 2 med bunches green chard.  Cut stems and ribs into 1/2 pieces.  Chop leaves.  Rinse well but do not dry.  Heat 2 tbsp olive oil,  2 cloves garlic, thinly sliced and a pinch of red crushed red pepper flakes over med-low until the garlic is just beginning to colour.  Ad the stems and ribs, salt and cook, stirring occasionally until nearly tender, about 2 minutes.  Add the leaves and cook, partially covered, until both the leaves and stems are tender, 3 to 5 minutes more.  Season with the juice of 1/2 lemon or 1 1/2 tbsp red wine vinegar.  Adapted from: Joy of Cooking.