Cook noodles and rinse, according to directions. In a medium skillet heat 2 tsp veg oil, over med-high. Add one cup mushrooms, halved, and celery cut into 1/2 " pieces and cook, stirring occasionally until soft, about 4 minutes. Add one shallot thinly sliced, 1 garlic clove minced and 1 tbsp freshly minced ginger and cook until fragrant, 1 to 2 minutes. Add soba noodles to skillet, along with 3 cups baby spinach. Toss until spinach is wilted and noodles heated. Add 2 tsp soy sauce and 1 tsp sesame oil and toss to combine.
Adapted from Everyday Food (Cooking For One)
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