Rinse and drain one can of beets. Season with salt and pepper and add sliced onions, a bay leaf and vinaigrette (dissolve salt in 1 tbsp white wine vinegar, then mix well with 3 tbsp of olive oil - taste and if it's too oily add more salt or vinegar).
Marinate for 24 hours.
This recipe also called for cloves which I did not have.
Source: I Know How To Cook
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