Preheat oven to 350F. Line the bottom and sides of an 8 inch square pan with parchment, letting it hang over the sides of the pan. Whisk 2 1/2 cups icing sugar with 2 100 gram packages of ground almonds, 2/3 cup unsweetened cocoa powder and 1/8 tsp of salt in a large bowl. Stir in 4 egg whites and 2 tsp vanilla. Batter will be thick. Scrape into pan. Smooth top. Bake in centre of oven until top of brownie is shiny and crispy and a knife inserted comes out clean, 40 to 45 min. Run a knife around sides of pan. Use parchment to lift brownie out and let cool completely on a rack. Source: Chatelaine.
No comments:
Post a Comment