Preheat oven to 450 degrees. In a baking dish toss together 2 medium leeks, white and green parts only, thinly sliced, rinsed well, and patted dry, 2 TBSP fresh lemon juice, 1 TBSP olive oil, 1 TSP finely grated lemon zest, 1 TSP dried thyme, 1/2 TSP salt and 1/4 TSP ground pepper. Cover with foil and bake until leeks just begin to soften, 8 to 10 minutes. Remove baking dish from oven. Add cherry or grape tomatoes and toss to combine. Season both sides of cod fillets with salt and pepper; place on top of vegetables. Cover dish and bake until the fish is opaque throughout, about 15 to 20 minutes. Serve immediately.
Source: Everyday Food. Cooking Tunes: Frou Frou; Details
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