Cold Peanut Pasta. Cook pasta according to directions on package. During last three minutes add broccoli florets, 2 bell peppers thingly sliced and chopped carrots. Reserve 1/2 cup of pasta water. Meanwhile in large bowl whisk together 1/4 cup peanut butter, 3 TBSP dark brown sugar, 2 TBSP rice vinegar, 2 TBSP soy sauce 1 TSP sesame oil, and 2 garlic cloves minced. Add drained vegetables and pasta, toss to coat, adding reserved water if needed. Serve chilled, sprinkled with green onions. (Tomorrow & Tuesday's Lunch). Adapted from Everyday Food. Cooking Tunes: Matt Morris, When Everything Breaks OpenSunday, August 7, 2011
August 7 - Day 384
Cold Peanut Pasta. Cook pasta according to directions on package. During last three minutes add broccoli florets, 2 bell peppers thingly sliced and chopped carrots. Reserve 1/2 cup of pasta water. Meanwhile in large bowl whisk together 1/4 cup peanut butter, 3 TBSP dark brown sugar, 2 TBSP rice vinegar, 2 TBSP soy sauce 1 TSP sesame oil, and 2 garlic cloves minced. Add drained vegetables and pasta, toss to coat, adding reserved water if needed. Serve chilled, sprinkled with green onions. (Tomorrow & Tuesday's Lunch). Adapted from Everyday Food. Cooking Tunes: Matt Morris, When Everything Breaks Open
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