August 10 - Day 387

Ginger Shrimp & Bulgar.
Heat 1 TBSP olive oil over medium heat.  Add 1 lg onion finely chopped and cook, stirring occasionally, until golden brown, about 12 min.  Stir in 3 cloves garlic chopped and 1 1/2 tsp ground ginger (or fresh if you have it) and cook 2 minutes.  Add one cup veg broth and bring to a boil.  If using raw shrimp add now and simmer for two minutes.  If using cooked just add near the end to heat through.  Add snow or snap peas cut in half of the diagonal and stir to combine.  Continue to cook until raw shrimp are bright pink.  Stir in some chopped fresh cilantro and salt and pepper.  Meanwhile cook Bulgar according to package.  Serve shrimp mixture over Bulgar. Adapted from Real Simple.  Cooking Tunes : Flaming Lips, The Soft Bulletin