April 9 - Day 264

Curried Vegetables & Quinoa.

Make quinoa as directed but use vegetable broth in place of water. While quinoa is cooking steam cauliflower. About 5-10 minutes before quinoa and cauliflower are finished saute 1 chopped shallot and zucchini, quartered, and one garlic clove minced in olive oil. Mix quinoa, cauliflower and zucchini mixture in large bowl with 1TBSP curry powder and 1 TSP cumin. Top with chopped tomatoes and green onions.

Cooking tunes: k-os, Exit

Adapted from: 20 minute supper club